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Good Food Month and Tea Amo Blends at Crossing Teas, Sake Restuarant, The Rocks Sydney

Posted by on 22nd Oct 2014

Exciting News SAKE RESTAURANT is showcasing Tea Amo blends

Crossing Teas at Saké - part of Good Food Month, Wednesday Oct 22


Discover Saké Bar & Restaurant's unique and interactive five-course

degustation menu with tea inspired food dishes matched with tea infused

shochu and sake created by Executive Chef, Shaun Presland.

Guests will be served with a variety of tea infusions to mix and

create their own sake and sochu cocktails whilst enjoying dishes

that will be smoked, cured, infused and created with tea.

In partnership with Tea Amo. #goodfoodmonth

5 course degustation, $120pp.

Includes matched tea-infused shochu and sake.