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Good Food Month and Tea Amo Blends at Crossing Teas, Sake Restuarant, The Rocks Sydney
Posted by on 22nd Oct 2014
Exciting News SAKE RESTAURANT is showcasing Tea Amo blends
Crossing Teas at Saké - part of Good Food Month, Wednesday Oct 22
Discover Saké Bar & Restaurant's unique and interactive five-course
degustation menu with tea inspired food dishes matched with tea infused
shochu and sake created by Executive Chef, Shaun Presland.
Guests will be served with a variety of tea infusions to mix and
create their own sake and sochu cocktails whilst enjoying dishes
that will be smoked, cured, infused and created with tea.
In partnership with Tea Amo. #goodfoodmonth
5 course degustation, $120pp.
Includes matched tea-infused shochu and sake.